In olden times the word 'la bouida' meant the little cave. it was here that provisions were kept to protect them from the extreme changes in weather conditions. Situated in the small alpine village of Tignes les Brevieres, La Bouida is a family run restaurant built from traditional materials and furnished in typical alpine style. It is renowned for its selection of typical savoyard specialities including raclette, fondue and pierrade.

The restaurant opens from 7.30 for breakfast. Lunch is served all day and for those wishing to dine al fresco we have a covered terrace with a seating capacity for 50 people where the views of the piste can be enjoyed whilst waiting for friends and family.

From 16.00 come and enjoy 'apres ski' with what many say is the best 'vin chaud' in tignes, or enjoy a homemade crepe whilst listening to contemporary sounds.

Every tuesday evening form 10pm we have the famous Iris Kaye band playing well known songs that get your feet jigging and your fingers tapping.